| Menu Sables d'Or |
| Menu Sables d'Or - 29€ *** Trilogy of Salmon : smoked, marinated and like a tartar OR The poached egg, creamy green peas and ham slices *** Rabbit - from M.Rouget from Hénansal - stuffed with olives, and ravioles OR Roasted monkfish barded with bacon, cardamon and carrots creamy soup *** Creme Brulée OR Tiramisu Tart |
| Menu du Terroir |
| Menu du Terroir - 37€ Discover our menu « Saint-Jacques » from the bay *** Scallops marinated in a carpaccio, beetroot and nut emulsion OR Scallops like a tartar, mango and passion fruit sauce *** Pan fried Scallops with its potimarron declension OR Roasted Scallops, pig's trotter, celeriac puree *** Quince Rum Baba Or Chocolate Tart Or Plate of our local cheese « Maison Darley » in Pléboulle *** |
| Menu Homard de nos cotes |
| Menu Homard de nos cotes 59 € Lobster special Menu 3 dishes, cheese and dessert « à la carte » Let you captivate by the Chief's imagination |
