Invitation to palatable delights
Lunch and dinner on the peaceful terrace with tree-lined grounds for a backdrop or near the fireside in the sunny décor of the dining room.
Dining at the Diane
means dishes brimming with Brittany goodness... and fresh herbs from the garden. The Chef presents all the savours of the region, between surf and turf, local country goodness and creativity, in fine fare crafted with fresh seasonal ingredients: fish specialities, seafood and lobster from their own tank. This is the ideal spot to enjoy business meals and family gatherings.
Our restaurant distinguishes itself through the title of Maître Restaurateur
this guarantees fresh quality products being prepared on site.
The title of « Maître Restaurateur » rewards the excellence of the best professionals in traditional catering, enhancing their skills as well as their commitment to quality.