Hotel de Diane, charming hotel restaurant located between Saint Malo and Saint Brieuc
Invitation to palatable delights
Lunch and dinner on the peaceful terrace with tree-lined grounds for a backdrop or near the fireside in the sunny décor of the dining room. Dining at the Diane means dishes brimming with Brittany goodness... and fresh herbs from the garden. The Chef presents all the savours of the region, between surf and turf, local country goodness and creativity, in fine fare crafted with fresh seasonal ingredients: fish specialities, seafood and lobster from their own tank. This is the ideal spot to enjoy business meals and family gatherings.