Restaurant « Le 1925 » at Sables d’Or les Pins

Culinary experience near Cap Fréhel with our Chef Cédric Menguy

If you are looking for a gastronomic restaurant in Brittany to take a gourmet break not far from Cap Fréhel, come and discover the delights & delicacies of our Breton Chef Cédric Menguy "Maître Restaurateur". He offers you a menu that changes every two months according to the season's products. Taste the flavours of the region, between land and sea, soil and creativity, and offer a fine cuisine composed of fresh seasonal products: fish specialities, lobster, oysters from Fréhel and scallops from Erquy (in season only).

"Le 1925" is the ideal place for business meals, family reunions or a quiet dinner in beautiful, warm-toned spaces that combine tradition and modernism, refinement and comfort.

« The 1925 is only open in the evening

Weekly closure on Sundays and Mondays

A la carte & fixed-price menus

Gourmet mornings at Sables d’Or

Buffet with your choice of local, organic or home made products!

Breakfast is a special moment at the Hôtel de Diane. The hotel pays particular attention to the products it serves, offering you seasonal fruit, cereals, a choice of dried fruit, dairy products, homemade and local jams, pancakes, pastries, homemade cakes, a variety of hams and cheeses, different egg preparations, fresh and organic fruit juices....

Book your table

Restaurant at Sables d’Or les Pins

+33(0)296414207

Do not hesitate to call us or leave us a message. We will respond as soon as possible.

Name *

Firstname *

Email *

Tel *

Message *