Culinary experience near Cap Fréhel with our Chef Cédric Menguy
Open every evening except Sundays and Mondays
If you're looking for a gourmet restaurant in Brittany to take a break not far from Cap Fréhel, come and discover the delights & delicacies of our Breton Chef Cédric Menguy "Maître Restaurateur". His menu changes every two months according to seasonal produce.
Contact us
View menu and maps
(PDF file, 484.2 Kb)
Breakfast - 2 - Restaurant
Breakfast - 1 - Fresh fruit
Breakfast - 6 - Buffet
Breakfast - 7 - Vegetable desserts
Breakfast - 8 - Cheese
Breakfast - 9 - Cookies
Breakfast - 10 - Genoa Bread
Breakfast - 11 - Kusmi Tea
Breakfast - 3 - Fruit juice
Breakfast - 4 - Dried fruit and jams

Your gourmet morning in Sables d'Or

Breakfast is a special moment at the Hôtel de Diane. The hotel pays particular attention to the products it serves, offering seasonal fruit, cereals, a choice of dried fruit, dairy products, local jams, crêpes, pastries, homemade cakes, a variety of hams and cheeses, different egg dishes and fresh organic fruit juices.

The Chef

It's all the freshness of a talented young chef on the plate. Cédric Menguy, 30, 100% beurre salé, as he likes to call himself, is passionate about gastronomy.

From a very early age, his passion was born with his grandmother, and has never left her. After a classic course in hotel management, he went on to work in a number of establishments in Brittany and Paris, as well as in Michelin-starred restaurants in Bordeaux and Honfleur. But like every Breton, the call of his roots is stronger.

Thanks to a mutual acquaintance, he joined the hotel kitchens to lend a hand to Corinne and Hugo, but the trio worked so well that the chef decided to continue the adventure. Since 2019, it's been a perfect year for this master-restaurateur, who delights both local and visiting customers.
Maître Restaurateur Chef Cédric Menguy - Restaurant Le 1925 - Hôtel de DianeHome-made dishes - Restaurant Le 1925 - Hôtel de Diane
Hôtel de Diane - Restaurant Le 1925 - Chef Cédric Menguy - Maître Restaurateur

An evolving menu With seasonal local produce

Taste the flavors of the region, between land and sea, terroir and creativity, and offer fine cuisine featuring fresh seasonal produce: fish specialties, lobster, oysters from Fréhel and coquilles St Jacques d'Erquy (in season only).

" Le 1925 " is the ideal venue for business meals, family gatherings or a quiet dinner in beautiful, warmly-toned spaces that combine tradition and modernism, refinement and comfort.

Enjoy Cap Fréhel to the full

Our
stays
Our
rooms

Enjoy the peace and quiet of one of Brittany's most remarkable natural settings.

Book a room