Restaurant « Le 1925 » at Sables d’Or les Pins
Culinary experience near Cap Fréhel with our Chef Cédric Menguy
If you are looking for a gastronomic restaurant in Brittany to take a gourmet break not far from Cap Fréhel, come and discover the delights & delicacies of our Breton Chef Cédric Menguy "Maître Restaurateur". He offers you a menu that changes every two months according to the season's products. Taste the flavours of the region, between land and sea, soil and creativity, and offer a fine cuisine composed of fresh seasonal products: fish specialities, lobster, oysters from Fréhel and scallops from Erquy (in season only).
"Le 1925" is the ideal place for business meals, family reunions or a quiet dinner in beautiful, warm-toned spaces that combine tradition and modernism, refinement and comfort.