If you’re looking for a dining experience in Brittany not far from Cap Fréhel, why not come indulge yourself with cuisine elaborated by our “Master Restaurant owner-Chef”? He invites you to taste all the flavours the region has to offer from both land and sea. In these fresh seasonal products, you’ll find a culinary blend of creativity and regional singularity: seafood specialities, Fréhel oysters, shellfish platter and scallops. In « Le 1925 » restaurant, the dishes have the fragrance of Brittany... and garden herbs.

It is also the perfect setting for business meals and family reunions. Enjoy a group lunch or a quiet dinner in a lovely, completely renovated (interior or exterior) environment decorated in warm colours that blend tradition and modernity, sophistication and comfort.

Open every evening except from October to the end of March: closed on Sunday and Monday evenings.